Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. • Fresh Guacamole with crisp corn. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. -2:30 p. Back to Top. I have been coming to your home for years and now soon you come to mine. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. in Scottsdale, according to a recently filed liquor license application. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Chef Cory Oppold describes himself as a farm boy from rural Illinois who found his passion for culinary arts in Phoenix. Food Network. Stephenson & Mr. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. For 20-plus years Ellie volunteered for the Fiesta Bowl, serving on the board and then as the 2006-2007 chairman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. The dishes are elegant interpretations of comfort food. The link you followed may be broken, or the page may have been removed. 10 Questions With… Jim Brickman. Chef Cory Oppold, former executive chef at Atlas Bistro and current owner of Course, an in-home multicourse catering program, is opening his own brick-and-mortar in Scottsdale. 10 Questions With… Jim BrickmanKitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Expect a 10-course. 10 Questions With… Jim Brickman. John's family was an essential part of the fabric of Yuma County: His grandfather was a lawyer and a judge as well as the editor of. About Frontdoors Media. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. Cory Oppold was raised on a dairy farm growing up in Pearl City, Illinois. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 "Chopped" champion, has opened Course, a fine dining restaurant in Scottsdale. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Chef Cory Oppold is doing packages of cryo-prepared meals, aptly called Simmer Down—because we all need to. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. "Viewing food as an artform, Chef Cory Oppold and his culinary team take you on a food exploration through an explosion of both your taste and visual senses," states the Course website. Executive chef Cory Oppold comes to the restaurant after stints at some of the Valley very best restaurants. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Chef/Owner, Handlebar Diner,. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. He says he wanted to create a unique restaurant where the meal. Maccherola actually enjoyed a very successful career with America West Airlines, and at his mid-career point, he was a Senior Crew Scheduler. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Serving dinner,. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 2K followers 500+ connections. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Back to Top. 5 Reasons to Visit® sat down with Executive Chef Cory Oppold of COURSE Restaurant in Scottsdale, Arizona. Then let chef Bernie Kantak bowl you over with his signature chopped salad, lamb burger or. , which parted ways with Arizona Boardwalk at the. 10 Questions With… Jim Brickman. Cory Oppold, Food Network "Chopped" champion and owner of Course, a fine dining restaurant opening in Phoenix in the fall, has a new project opening even sooner. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Oppold makes fine dining fun, turning out beautiful food that’s never overwrought. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Chef Cory Oppold is the master of subtlety in flavors. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Wallace “J. Back to Top. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Expect a 10-course. Shoshana Leon is a culinary writer for Frontdoors Media and creator of Foodie Fo Sho. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. See your mutual connections. Back to Top. Located. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Cory Oppold, Food Network "Chopped" champion and owner of Course, a fine dining restaurant opening in Phoenix in the fall, has a new project opening even sooner. Food Network. If. Learn more. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Personal chef Cory Oppold’s new restaurant is open and taking reservations near Scottsdale Rd. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Choose from a 5-course or 10-course prix fixe dinner, or delight in the cheekily named "Morning Would" Sunday brunch prix fixe. The Ziegler Fiesta Bowl Museum in downtown Scottsdale showcases the greatest moments in college bowl history. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Critic%27s rating%3A 4. She has interned at The New Yorker, worked at Parents Magazine, edited five books and founded several local magazines. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. " Beaux Arts. Back to Top. Back to Top. Tasting menus focus on flavor and presentation. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. This original exhibition, curated by Diana Pardue and Erin Joyce, centers around works produced in the 21 st century, highlighting the significant contribution indigenous artists have made and continue to make to broader culture from 2000-2020. 10 Questions With… Jim Brickman. 8 Million Notable Moments: The 2022 Wish Ball welcomed a sold-out crowd of more than 900 attendees to their gala with a “Making. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. ”Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Taking over the former Fate Brewing Company Bistro space, the new restaurant is an offshoot venture from Dad’s Pizza Co. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Chef Tom Harvey left the security of Scottsdale's tony Eddie V's to open his own place in downtown Glendale, and we're the beneficiaries of his entrepreneurial energy. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Considered in that light, chef-owner Cory Oppold’s new Course Restaurant in Central Scottsdale feels like a bargain. Channel: Candelaria Design Associates. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. He was exposed to a myriad of wholesome foods his entire life, and naturally followed a strong work ethic. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build. Presenting Sponsor: PetSmart Charities Co-Chairs: Leah Alexander & Lauren Smith Honorees: 25 […] The fundraising event was presented by Valley Toyota Dealers on Nov. Chef Cory Oppold of Atlas has invented a southwest version of the truffle. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Chef Cory Oppold cooks with green bean pops, dinosaur kale, turnips and an assortment of cauliflower during the appetizer round, as seen on "Chopped," Season 39. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Expect a. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. The Old Bags Luncheon that is a handbag shopping extravaganza attracted around 500 guests to the Arizona Biltmore on Nov. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Photography: She. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Considered in that light, chef-owner Cory Oppold’s new Course Restaurant in Central Scottsdale feels like a bargain. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Executive Chef Cory Oppold describes himself as a farm boy from rural Illinois who found his passion for culinary arts in Phoenix. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. ALL MENUS ARE VIEWABLE IN LINK BELOW. Our February 2021 virtual cooking class Mark & Tiffany Candelaria are joined by Chef Cory Oppold, winner of Food Network's. Guest Speaker: Katherine Powers. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Chair: March 14 th. Back to Top. About Frontdoors Media. Cory Oppold, former executive chef at Atlas Bistro and Tarbell’s, is opening a prix fixe restaurant off Shea Boulevard in Scottsdale, where he will offer two seasonal tasting menus. Course. She is a writer, editor and media consultant. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Everything in the kit is cooked and only needs to be simmered in the bags for 10-20 minutes. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Back to Top. 11 event and celebrated the nonprofit’s 20 th anniversary with a farm-to-table dinner catered by Chef Doug Brochu from Creative Hands Cuisine. Back to Top. with his wife, Susan, by his side. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 “Chopped” champion, has opened Course, a fine dining restaurant in Scottsdale. Conveniently housed inside a wine shop, this long-running BYOB and foodie favorite is better than ever thanks to executive chef Cory Oppold, whose affordable three-course prix fixe menu spotlights both his classical training and crazy-creative streak. In May 2023, he opened his own restaurant in Scottsdale called Course. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Viewing food as an artform, Chef Cory Oppold and his culinary team at Course take you on a food exploration through an explosion of both your taste and visual senses, using seasonality of products and a progression of flavor. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Duration: 36m 2s. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. FALL MENU - SEPTEMBER 19 - DECEMBER 14 MORNING WOULD - SUNDAYS 12 DAYS OF CHRISTMAS - DECEMBER 15 - DECEMBER 30 NEW YEARS MENU - DECEMBER 31 (COMING SOON) WINTER MENU - JANUARY 3 - MARCH 23 (COMING SOON) Viewing food as an artform, Course takes you on a food exploration through an explosion of both your taste and visual senses, using seasonality of. , the son of William H. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Celebrated chef Cory Oppold (Atlas Bistro, Tarbell’s) has opened a new restaurant, featuring five-course (Tuesday and Wednesday) and ten-course (Thursday through Saturday) tasting menus and a six-course Sunday brunch tasting menu. “I’ve been dreaming about having my own restaurant since I was in culinary school,” he said. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Back to Top. Dad’s Modern Cocktails & Eatery will open soon at 7337 E. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 1,484 likes · 45 talking about this · 201 were here. Cooking Class With Mark & Tiffany Candelaria ~ Creamy Tuscan Salmon. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Debutantes presented at the Desert Ball are from the Scottsdale, Paradise Valley and Carefree areas. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. More in: 10 Questions, Featured, Magazine. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 "Chopped" champion, has opened Course, a fine dining restaurant in Scottsdale. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. ”. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 7: An intimate dinner at the chef’s island with Marcellino preparing a multi-course meal paired with wines; For information and reservations, call 480-990-9500 or visit marcellinoristorante. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a better place to live. Back to Top. 10 Questions With… Jim Brickman. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. . 10 Questions With… Jim Brickman. The event was founded by Jozh Watson. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. “Diners should expect an elevated and intimate yet homey experience with. Back to Top. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. We had the good fortune of connecting with Cory Oppold and we’ve shared our conversation below. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Some of the most exciting restaurants coming to Scottsdale include spots from award-winning chef Nobuo Fukuda and celebrity chef Cory Oppold. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. A dish made by Chef Cory Oppold. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Dinner, served Thursday to Saturday. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Learn about the newest dining and cocktail spots in the Valley. The prix fixe menus, available in 5- or 10-course options, as well as a delightful Sunday brunch, offer a variety of culinary delights. Go back to Instagram. Emily James & Jared Houston – March 12, 2022. Back to Top. Located at the Village at Shea, the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Notable Moments: This year’s lunch served as the backdrop for a special announcement: Child Crisis Arizona’s expanded partnership with the Arizona Department of Child Safety. 10 Questions With… Jim Brickman. & Shea Blvd. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. At Atlas Bistro Cory takes influence from his childhood, showcasing seasonal produce through highly technical modern cooking. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s easy to love this classy, comfortable fine-dining restaurant, the brainchild of chef-owner and 2019 Chopped champion Cory Oppold, who juggles three different menus – a five-course prix-fixe menu, a 10-course tasting. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. At Atlas Bistro Cory takes influence from his childhood, showcasing seasonal produce through highly technical modern cooking. . Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. The bar is currently open for walk-ins. Dessert: Warm pear strudel with harvest fruit chutney and pumpkin spice sabayon by Chef Lance. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Here, diners have two options: a you-pick-’em prix fixe dinner with five courses ($135 per person, Tuesday and Wednesday only) or a 10-course tasting menu (plus nibbles) for $190 per person, offered Thursday through Saturday. Back to Top. The dishes are elegant interpretations of comfort food. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Each plate is a study in Modernist cuisine, featuring foams, powders and deconstructed dishes. Happy Hour Spots. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. He’s partnering with farmers and wineries to host quarterly Solstice dinners, and will serve a multi-course Sunday brunch. 10 Questions With… Jim Brickman. Back to Top. He previously served as principal of. , Scottsdale, 480-687-0491, courserestaurantaz. February 7 th. Back to Top. Titled "Eat. Back to Top. Back to Top. 10 Questions With… Jim Brickman. His skills have not only built Chef Oppold a resounding reputation, but it also won him $10,000 after. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 23, 2012, in Scottsdale, Ariz. These Arizonans have made lasting contributions to the growth of Arizona and distinguished themselves in diverse areas, including education, the arts, community outreach and scientific research. 10 Questions With… Jim Brickman. Dinner, served Thursday to Saturday. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Wine dinners, whiskey dinners, festivals and more. Back to Top. Make-A-Wish Arizona, the founding chapter of Make-A-Wish, raised more than $2. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. OK, so he may not be a rising star in the sense that he's been on the scene for a while, but Cory Oppold is a chef on the move. Cory Oppold, currently preparing to open Course in Scottsdale OK, so he may not be a rising star in the sense that he's been on the scene for a while, but Cory. Beyond grateful for all the support, guidance and help throughout the. 5 %28out of 5%29 stars %2C based on food%2C service and ambience. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Executive Chef Cory Oppold describes himself as a farm boy from rural Illinois who found his passion for culinary arts in Phoenix. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. He grew up in a super small farm town in Illinois, and he credits his upbringing as the reason. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Chair: Sam Nocifera . Stacie J. Back to Top. The limited seating, unbelievable food, and decadent wine selection make. 10 Questions With… Jim Brickman. On Sundays, Oppold will serve aKitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Chef Cory Oppold is the master of subtlety in flavors. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. He agrees, “One of the biggest things I took away is the hospitality and how insanely passionate Mark is about guest satisfaction and how much he cares about the guests. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Atlas’ BYOB policy allows guests to bring their finest wines to pair with their food. Frontdoors Media celebrates the people and groups who give generously and work to build. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Cooking With The Candelaria's And Guest Chef Cory Oppold. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Chef Cory Oppold – well-known for winning Chopped on the Food Network as well as for his decades of culinary creativity at Atlas Bistro, Binkley’s and L ’Auberge de Sedona – recently unveiled his new concept in Morning Would in Central Scottsdale, and it is a bucket-list brunch experience on a whole other level. Back to Top. 10 Questions With… Jim Brickman. Back to Top. Nobuo at Teeter House. Back to Top. ” Nichols spoke at “Conserving the Preserves” a luncheon at Desert Botanical Garden on Feb. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Dessert: Warm pear strudel with harvest fruit chutney and pumpkin spice sabayon by Chef Lance Whipple. Back to Top. Back to Top. , Suite 106, Scottsdale. Dishes include braised beef short rib with Yukon potato poached in garlic oil, roasted beets, and thyme-braised carrots; market white fish. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Oppold partnered with Kyrie McRoy. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community.